Below is an example of the meals that may be available on the main menu that changes regularly. In addition, there are also specials every evening that change daily.
> Chicken liver parfait, served with sour dough bread and mixed leaves (£5.95)
> Salt and pepper whitebait served with harissa mayonnaise and mixed leaves (£6.95)
> The Rising Sun burger – locally sourced prime beef, served in a brioche bun with smoked applewood cheese, pancetta & mayo (£10.95) GF
> Wild black sea bream – served with samphire, sea vegetables, blackened seaweed in a seafood veloute (£16.95)
> Home-made lamb & mint, suet-crust pudding – served with creamed potatoes, kale & blackened cauliflower florets (£11.95)
> Confit duck leg – served with cassoulet, squash & chorizo (£16.95)
> Honey roasted ham, eggs & chips – hand carved local ham with 2 farm-fresh eggs and chips (£10.95) GF
> Fish and chips – beer battered haddock, chips, mushy peas & tartare sauce (£10.95)
> Wild mushroom linguini – served with spinach & blue cheese (£11.95) V
> Sirloin steak (8 oz) – locally sourced, served with Portobello mushrooms, grilled tomato, chunky chips & side salad (£18.95)
> Scampi – served with chips, peas & tartare sauce (£9.95)
> Rib eye steak (10 oz) – locally sourced, served with Portobello mushrooms, grilled tomato, chunky chips & side salad (£21.95)
> Braised ox cheek – served with kale, maris piper mash & carrot puree (£16.95)
> Honey & vanilla panna cotta – served with honeycomb, blueberries and a raspberry & rosewater coulis (£5.95)
> Sticky toffee pudding – served with caramel sauce, salted caramel popcorn & vanilla ice cream (£5.95)
> Warm chocolate pecan brownie – served with chocolate sauce, nut praline & amaretto ice cream (£5.95)
> Cheeseboard – Bassett blue, Bath soft, baronet (Corsham) with Millers’ biscuits (£8.25)
> Ice-cream – various flavours, 1 scoop (£2.00), 2 scoops (£3.00), 3 scoops (£3.50)
We also have a children’s menu that is available at lunch times and evenings.
All meals are subject to availability.